Top 05 Delectable Dishes in Maldives – Plenty of Flavourful Treats

Looking for a yummy snack to satisfy those sudden cravings? Then gulha is well worth trying and chances are you won't be able to stop at just one! This relatively small and round-shaped pastry ball is usually deep-fried; the signature element is what is used as the stuffing which can contain a variety of ingredients, though tuna is generally the main one. Added to this are grated coconut, onion that has been finely chopped and chilli for a bit of spiciness. Some will also add chopped curry leaves, lime and turmeric to the mixture for a unique taste sensation.

Amongst the popular accompaniments to most main meals are curries that can be made with seafood, various meats or vegetables. Be it at local restaurants or resorts such as Grand Park Kodhipparu, Maldives, see if such curries are available to eat with rice or flatbread. A popular choice is generally mas riha made using tuna and ingredients such as coconut, chillies and pepper; also worth trying is kukulhu riha a well-known chicken curry dish. Vegetarians have much to look forward to as well with curries being made with mango, eggplant, pumpkin and more.

The perfect start to the day would be to enjoy breakfast that includes a serving of mas huni; a quintessential dish to try when dining in the Maldives, this is a perennial favourite at local homes and is perfect to eat with a flatbread called roshi. So, what goes into making mas huni? Shredded tuna is a key ingredient and in fact, some refer to this dish as a tuna salad. Added to this are grated coconuts, chopped onions and chilli which are mixed along with lime.

This is the name given for a traditional baked fish cake which is generally made for special occasions at local homes, though you may be able to sample it at cafes or resort restaurants too. Once again, tuna is the main element of this dish, while other popular ingredients such as ground rice and scraped coconut are also used. To the main mixture, onions, lime, ginger, peppers and turmeric are added too and then, this pie-like dish is baked; the ideal teatime treat, kulhi boakibaa is best enjoyed with a hot cup of tea.

There are plenty of delicious desserts in Maldives as well and one such sweat delight is kiru boakibaa which is a traditional milk cake that's worth sampling. Typically, ground rice is used to make this cake though some utilise cornflour instead; likewise, the traditional method additionally calls for fresh coconut milk and jasmine water. Depending on where it's being made, the cake mixture also has ingredients like cinnamon, cardamom and rose water that combine to offer a truly heavenly flavour.