List of Cuts of Beef Sold in Canada - Most Common Beef Cuts Available in Canada

Beef cuts known as the shank does not yield a great many cuts of meat except for the shank cross-cut and the shank itself. Those who are on a diet but cannot give up their beef burgers can opt for the shank as it contains less fat than other beef cuts on the market. This is especially true when shank cuts come in the ground beef form. The shank, however, does require a longer cooking time immersed in liquid so it is best used in beef stews, soups and also for making beef stock.

Some of the most affordable and economical beef cuts belong to what is known as the chuck. Those who love flat iron steak and chuck roast will know just how versatile this cut of beef can be in the hands of the right chef. Although the chuck can be tough to cook and tenderise, there is a lot of meat in this cut that can be extracted by slow cooking or using a crockpot to braise the meat.

Brisket beef cuts are divided into two main categories including the brisket point cut and the brisket flat cut. A hot favourite of BBQ fanatics, briskets are best when they are braised or smoked. Those who type in "meat stores near me" to the Google search bar and purchase fresh meat from vendors such as McEwan Fine Foods and others will find that briskets are often sold in packs.

The beef cut known as flank is often used to create flank steak or flap steak. Most commonly used in Mexican and Asian stir-fry dishes or to make Fajita beef, flanks are also used in what is known as London broil recipes. Known to be very tough in texture, braising is once again the only way to cook this cut.

Considered by many to be the best cuts of beef available in Canada, ribs include not only prime rib and short ribs but other ribs that are used to create rib-eye roasts and rib-eye steak. As everyone knows, ribs are a staple in barbeque parties across the country as this type of beef cut tastes delicious when it is cooked for a long time over a dry heat source. Grilling and smoking are, therefore, the best way to cook ribs.

Short Plate is a beef cut that includes a number of cuts including short ribs and meat that's often used for skirt steak and hangar steak. As a beef cut that was made famous due to its association with carne asada, Short Plate beef must also be braised due to the inherent toughness of the meat.

As the main ingredient in popular dishes including T-bone steak, filet mignon, shell steak, and porterhouse steak, loin cuts are also used in roast dishes. Grilling is the best way to cook this cut.