This dish is one of the many varieties of dessert that are available in Omani cuisine. The Halwa is essentially a jelly-like concoction that contains sugar, honey, spices and eggs. Beloved by the Omani people, this dish is packed with flavour and is well worth the long time it takes to prepare.
The best part is that once the halwa is prepared, it can easily last over 4 months while maintaining the flavour of the dish. Something interesting to note is that Halwa is typically paired with Kahwa which are both used as a sign of hospitality.