While you're holidaying at Embudu Village or any other beach resort in Maldives, make sure that you get your hands on this well-loved snack, which is a mixture of unusual flavours and textures. Often described as an unholy combination of a curry puff and an Indian style samosa, the filling inside a Bis Keemiya typically includes shredded and sautéed cabbage, onions, and hardboiled eggs. Usually consumed during tea time or a mid-day slump when one could use a filling snack, the pastry's soft and crispy exterior makes a plate of Bis Keemiya simply irresistible to locals as well as tourists.