Amish cooking isn't simple, exactly. Mostly, it's just unfussy. In their new book "Amish Cooks Across America," Kevin Williams and Lovina Eicher look at Amish cooking and what makes it distinct. Obviously, the food is made without benefit of electricity.
MANSFIELD - The barn owl is back. The only endangered owl species in Ohio, the barn owl has seen its numbers fluctuate widely throughout much of the state's history because of changes in land-use patterns. The bird's recent success could be largely attributable to another population boom - among the Amish.
