Top 5 Different Types pickles available in BuddyBasket

Amla Pickle is hygienically processed from the best quality amla. This traditional style pickle is a spicy and tasty complement to any meal. Its sour and hot taste titillates the taste buds. This mouthwatering pickle is made from amla, mixed with other spices and ingredients. It has natural antioxidants, improving digestive health, providing vitamin C, and helps in generating healthy gut-flora.

Mango Avakai Pickle is normally enriched with the finest delicious flavours made using pure home-based ingredients. It is filled in special stay fresh packs for long-term freshness. This pickle is always embodying their tradition of unmatched flavor, cleanliness and quality. It is a genuine Andhra style pickle ended from chunks of mango and perfumed spices which roll your tongue on over the spicy, sharp flavour.

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Andhra Avakaya pickle is typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and edible oil. Tastes very good with 777 Dhal Powder Rice and Curd Rice.

Ginger Pickle is Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc

Onion pickle is Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Lime Pickle is Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.