The perfect refreshing treat on a hot day, the three colour dessert also called 'che ba mau', is another favourite amongst foodies. The consistency can vary depending on where you try it and can be like a soup, drink or pudding! Ingredients such as pandan jelly, azuki beans and mung beans are used which give this dish three colour layers of green, red and yellow respectively. Depending on the preparation method, tapioca pearls, lotus seeds and sticky rice can be included while coconut milk is also used to create a divine combination.