Joanna James
Maldivian cuisine is definitely one of the things about the islands that you must experience especially at an overwater restaurant in Maldives. Ingredients like tuna, coconut and homegrown yams are the stars of each dish adding wonderful flavours for the palate. Hotels like Reethi Faru Resort have special days designated to local cuisine, so don’t forget to try as many dishes as you can.
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A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
