Influenced by the Dutch who colonised Sri Lanka, "Lamprais" or "lomprijst" in Dutch, means a packet of rice. This unique culinary creation is made of short grained rice cooked in meat stock, accompanied by diced meat cooked in coconut curry lovingly spiced by garlic, fenugreek, ginger, cinnamon, lemongrass and cardamoms; onion mix, sometimes a dash of cashew curry and brinjal pahi. The uniqueness is in the heavenly aroma that awakens the taste buds upon opening the steamed tightly wrapped banana leaf packet revealing the "lamprais" with accompaniments.