Listly by kloffreto
Salt is nothing new. No, far from it. Salt has been added to foods for thousands of years. Lafayette Spices carry several varieties of high quality exotic salts! They’re unique, flavor packed, and (frankly) really really good. When you’re talking about a finishing salt, you can’t hide the quality. It’s key that the salt you use for finishing a dish makes an impact – and these salts are guaranteed to do just that.
Think you know all there is to know about salt? Think again! Fleur de Sel is here to blow it all out of the water- quite literally. First of all, what is Fleur de Sel?? This salt is a rare sea salt – that can only be harvested from the coasts of France. Like certain cheeses and wines, it must be from a precise location and meet an exacting set of requirements to be considered Fleur de Sel.
Beechwood Smoked Salt is harvested in the Guerande region of France, a city on the western coast of the country – known for its salt marches. In these marches, salterns have been built, where workers collect up to 15,000 tons of cooking salt each year and approx. 300 tons of fleur de sel or “flower of salt” per year. The process is quite simple, tides feed the water reservoirs with sea water, where it gets trapped and begins to evaporate. That process of evaporation continues until there are only a few centimeters of sea water left. This coarse Guerande salt is finished with a 10 day beechwood smoking process. Beechwood makes an excellent smoking wood, though it’s more typically known as a firewood than a food smoke wood. Beech is a hardwood, which means that it doesn’t produce large levels of thick smoke that come from softer woods like pine or fir. Those soft woods can also produce the potential for acrid tasting buildup on foods, and potentially harmful compounds. Beech wood provides a light smoke that is mild, sweet, and nutty. The elongated smoking process ensures that the flavor not only adheres to the outside of each salt crystal, but also penetrates deep inside for an intense, smoky finish.
Have you been looking for a finishing salt that screams with intense flavor, has a stunning color, and an excellent texture to boot?! Look no further, than our very own Cabernet Salt! This bright purple stunner is an incredibly classy and delicious finishing salt. True French Guerande sea salt is soaked in rich cabernet wine, then dried – it’s an infusion that will really knock your socks off. Loads of intense wine flavor in every crystal - little flavor bombs! The bright purple tones of this exquisite salt pair beautifully with sliced red meats, roasted vegetables, and sweet ripe summer tomatoes.
Celery Salt is typically overlooked as an outdated retro ingredient. Its uses confined to old Betty Crocker cookbooks and the occasional Bloody Mary. But we’re here to change all that. Our mission: make Celery Salt cool again! It helps that Lafayette Spices carries perhaps one of the most gourmet celery salts on the market. Our salt comes in a beautiful glass jar with an included grinder top. The product itself is a luxurious blend of whole celery seeds and fine sea salt.
crazy salt
Ever have a moment when you’ve finished a dish and you pause… You’re staring at it, just thinking about the ingredients that went into it. You know it tastes good, but could it taste better? Of course it could. This is where Crazy Salt works its magic! A little sprinkle of this and you’ve entered into a whole new realm of flavor possibilities. Sweet and spicy, with intense pops of flavor from spices galore, Crazy Salt will enhance just about any creation into a masterpiece.
When it comes to peppers, there are few to none out there that have the kind of hallowed recognition that the Piment d E’spelette (or Espelette Pepper) carries. This piquant little pepper is the star of our Espelette Salt a new offering from the flavor experts at Lafayette Spices! It’s bright, bold and beautiful and will quickly become your new go-to for seasoning your favorite dishes.
If you’re looking for a standout seasoning that will not only transform your cooking, but also make your friends and family jealous of your culinary prowess, do we have the just the right thing for you! Our Herbes de Provence salt is not only exotic and intriguing, but totally user friendly and impressive! It makes a fantastic seasoning when applied to meats and seafood before cooking, but because of the addition of Guerande salt and included bottle top grinder – it can also be used as a finishing salt! Grind it over fresh salads, crudites, sliced meats, and pasta dishes. The possibilities are endless here and we can’t wait to dive into them with you.
Have you ever wanted to add a punch of lemony flavor to a dish, but don’t have any fresh lemons on hand? Fret not! Lafayette Spices has the solution! Lemon Pyramid Salt is a delicious, crunchy, gourmet salt that’s going to add a tantalizing citrusy burst to your next creation.
Great flavored salt can’t be made without a great base flake salt. That’s certainly the case for our Lemon Pyramid Salt - The flaky texture and excellent crunch make the Pyramid Salt us ideal for finishing any meal. In addition, by using sea salt flakes you encourage the reduction of salt in the cooking process, thereby decreasing overall salt intake, thus benefiting your health. All the sea salt flakes are produced in the old fashioned traditional way from Mediterranean sea water. In a dust-free environment, experienced salt makers heat up the sea water and let it evaporate until the delicate pyramid shaped crystal flakes appear. The salt is then harvested, dried, sieved and finally packed, all by hand.
Pink Himalayan Salt with Roses! Yes, it’s just as exotic as it sounds. This is one of those seasonings that immediately elicits a wow from your guests. They’ll certainly ask what you added, and when you show them your jar of beautiful pink gems, they’ll be thoroughly impressed! Let’s dive into what make the Pink Himalayan Salt with Roses so incredible.
Pink Himalayan Salt originates from the Kashmir region of India and the Punjab region of Pakistan. Its iron rich content lends this salt its pink color by means of oxidation. This high mineral content of this salt has made it a go-to for the healthy conscious. Local legend traces the discovery of the salt deposits to the army of Alexander the Great (around 300 BC) but the first records of mining are from the Janjua people in the 1200’s.
But that’s only half the combination – we can’t forget about the roses! Fragrant dried roses.
We’re about to take a trip to the past… waaayyy back. To the time of the Vikings! Lafayette Spices is so proud to present to you the only spice blend on the market, with ties to that fascinating time period – Scandinavian Salt! This ancient salt is an infusion of intense spices into authentic smoked Cyprus sea salt. The infusion contains spices like cumin, coriander, pepper, turmeric, nutmeg, cinnamon, ginger, clove, and onion. To say this salt is a flavor bomb is a complete understatement!