Australian Blogs

A prevalent sentiment is that reading books helps in extracting information. Videos require more time to convey the information. However, while reading, when there are some common topics about which one is already educated, readers skim through the content until they encounter new information about what they want to know. Video content may not afford the quick navigation that reading allows.

Should the students be pushed towards academic prowess and encouraged to secure high grades in traditional subjects? Or should they be empowered to master the practical trades as well? We reckon it’s all about striking the perfect balance and the Australian education system has nailed this balance with its fresh take.

The preference for reading over watching videos stems from the practicality, sense of agency, and adaptability of text-based learning. While videos have their advantages, especially for conveying broad concepts and practical examples, reading allows for quicker information processing, easy revisiting of material, and active engagement with content.

Recognised in Australia and the United States, one of the most famous Australian chefs, Curtis Stone, has gone beyond cooking shows, opened restaurants, and published cookbooks.

Recognised in Australia and the United States, one of the most famous Australian chefs, Curtis Stone, has gone beyond cooking shows, opened restaurants, and published cookbooks. He worked in Australian restaurants before leaving to work in London, where he debuted his cooking career at age 18 at the Savoy Hotel.