Air Cooled vs. Water Cooled Frozen Drink Machines

Summer’s almost here and what’s summer without a frozen margarita, a chilly daiquiri, or a trendy frosé? Know what equipment is best for your summer drink needs!

What’s the difference between an Air Cooled vs. Water Cooled frozen beverage dispenser? And which one should I invest in? What’s better?

Air Cooled machines use an internal fan to cool the internal refrigerant keeping your slushies icy! In this process, the machine expels warm air out into your restaurant, making it less efficient with heat transfer. If you’re inside, this means an increased power bill since the AC needs to work harder to maintain the inside temperature. If you’re outdoors, that means the machine needs to work harder to maintain its internal temperature as the outside temperature rises. A nice benefit is that these machines are mobile and versatile and don’t produce any water waste. However, they can be a bit noisy and require a hefty, strategic electric hook up so your circuits don’t blow!