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Lafayette Spices has some pretty exciting news! We’ve expanded our already impressive portfolio of exotic salts to include eight new offerings. These are Lafayette Spices exclusives and the first time they’ve been made available to a US audience – see, told you it was exciting!
Cabernet Salt is an incredibly classy and delicious finishing salt.
True Cabernet wine is infused into each crystal, making them little flavor bombs.
Works well as a crunchy salt finish to sliced red meats, roasted vegetables, and sliced summer tomatoes.
This crunchy pyramid salt is covered in a strong lemon coating –about as citrusy as it gets! A little Lemon Pyramid Salt goes a long way… Wonderful when paired with seafood, particularly raw preparations. Excellent with poultry as well.
The Scandinavian Salt contains an exotic blend of spices and flavorings – all hailing back to a long-forgotten Viking recipe.
A true blast from the past! Smoked sea salt is combined with Pepper, Coriander, Turmeric, Nutmeg, Cinnamon, Ginger, Cumin, Clove, and Onion.
Use it to finish soups and sauces, meats, and seafood. It’s going to transform anything it touches into a culinary masterpiece!
Fleur de Sel, translating to 'Flower of Salt', Fleur De Sel hails from Guérande France and is known as the 'Caviar of Salts'.
Exclusively hand-harvested from select salt marshes, the bright, white crystals are a complex balance of sea flavors and briny minerality. The finest salt in the world.
Crazy Salt, is a finishing salt from Guérande (France), seasoned with paprika, thyme, chili, cumin, coriander, pink peppercorn, black peppercorn, and rosemary.
The intense flavors of spices and herbs make this an ideal salt for seasoning meat before cooking.
Try rubbing it on raw steaks, chicken, and fish before grilling.
Lafayette Spices, Riverhead, New York. 1,305 likes · 4 talking about this. Lafayette Spices has a long rich history of going to great lengths to source...
