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Updated by weicao on Apr 28, 2021
Headline for Delicious and simple Chinese cuisine
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Delicious and simple Chinese cuisine

We will teach you step by step how to make delicious Chinese food with simple recipes.

A handful of leeks, a bowl of flour, don’t make dumplings, don’t make cakes, children are rushing to eat them, and th...

#美食#行为#Gourmet tutorial A handful of leeks, a bowl of flour, no dumplings or cakes, children are rushing to eat, every day is not greasy to eat.

Spicy sausage share - ChineseFoodFan

Homemade sausage is an indispensable delicacy for Sichuanese in winter and New Year’s Eve dinner table. Without sausages, it is not considered a Chinese New Year. It can be said to be a delicacy for every household. The warmth, cordiality and happiness brought by traditional food will be accompanied by…

Stir-Fried Shrimp with Broccoli Share - ChineseFoodFan

Broccoli is rich in nutrients and is served with shrimp and carrots for a summer stir-fry. It is light and delicious. It is especially suitable for hot weather. It is a dish that the whole family likes. Need ingredients Shrimp 200g broccoli 1 tree carrot Half root Garlic cloves 2…

Xiao Long Tang Bao, Scallion Egg, Dumplings, Chinese Omelette-Taiwanese Street Food-Taiwanese Breakfast - ChineseFoodFan

Dumplings, Scallion Eggs, Omelette/Dumplings, Chinese Omelette -Taiwan Street Food-Taiwan Breakfast Dumplings/Dumplings 17TWD (0.56USD) Omelette/Chinese Omelette 20TWD (0.67USD) Location Information https ://goo.gl/maps/cj2y32DsdG7F8dNFA Tianjin Goubuli Soup Bao|Xinyi Street Wuming Soup Bao#天津咕不理汤包#小龙包制作#汤包制作#校园美食#Taichung cuisine.

Make Vareniki, Ukrainian Potato & Onion Dumplings | Quarantine Cooking - ChineseFoodFan

On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki. Vareniki are Ukrainian dumplings stuffed with mashed potatoes and caramelized onions. Emily starts by making the vareniki dough by hand, before moving on to the filling. As the dough rests, she…

Sugar don't shake share - ChineseFoodFan

Tang Fu is a Cantonese dim sum, which is cooked glutinous rice dumplings dipped in syrup and then dipped in peanuts and sesame seeds, plus egg shreds. This dim sum is very simple to make. The glutinous rice balls don’t even need to be wrapped, but the sugar does not…

Corn Shrimp Wonton Share - ChineseFoodFan

Northerners like to eat dumplings, and southerners like to eat wontons. Children in the family especially like to eat wontons. The wontons are small and exquisite. They are scooped up with a spoonful of delicious soup. The soup is very comfortable to eat. Wonton is called Chaoshou in Sichuan, Wonton…

#Shorts | How to Thinly Slice Meat for Hot Pot (in 30 seconds!) - ChineseFoodFan

Watch Daddy Lau teach us an easy trick for cutting super thin slices of meat. Perfect for hot pot, shabu shabu, and more! This is an excerpt from our full video series on Basic Chinese Knife skills: Which is the second of three videos for our series on DIY…