Joanna James
During your stay at properties like The Kuala Lumpur Journal Hotel, you get to enjoy a culinary journey of a lifetime. It’s not just about Nasi Lemak, the national dish in Malaysia, but also about many other dishes such as Roti Jala, Hokkien Mee, Nasi Kerabu, Apam Balik and, so much more. Head out on a foodie adventure and explore the culinary delights of KL while here!
More info at http://www.kljournalhotel.com/
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
