Yes, you read it right! It's a shark chutney...and you can find it at pretty much any restaurant out there. Unlike the Indian chutneys which are completely vegetarian, Seychelles takes it to the next level by boiling shark flesh, mashing it up and creating a masterpiece. A local fruit called Bilimbi is added to the mashed shark along with lime, turmeric and onions and mixed to form a paste. You've got to try this combination of flavours, it's so delightful.