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Updated by Milky Day on Mar 10, 2021
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How to Pasteurize Milk?

Pasteurized milk is processed milk through a heating process at temperatures below its boiling point, therefore it still has the form and flavor of fresh milk. The quality of boiling pasteurized milk depends on the condition of processing and post pasteurization.

How to pasteurize milk - Milky Day Blog

Pasteurized milk is processed milk through a heating process at temperatures below its boiling point, therefore it still has the form and flavor of fresh milk. The quality of boiling pasteurized milk depends on the condition of processing and post pasteurization.