Pasteurized milk is processed milk through a heating process at temperatures below its boiling point, therefore it still has the form and flavor of fresh milk. The quality of boiling pasteurized milk depends on the condition of processing and post pasteurization.
Pasteurized milk is processed milk through a heating process at temperatures below its boiling point, therefore it still has the form and flavor of fresh milk. The quality of boiling pasteurized milk depends on the condition of processing and post pasteurization.
We are a small team of young and enthusiastic people who want to bring something fresh and cheerful to a serious dairy equipment business. Milky Day believes that whole...