Organic spices

This simple DIY recipe is straightforward enough to apply yourself at home, just make sure to avoid getting henna powder on countertops, towels, etc., as it stains easily. Tinting your eyebrows with organic henna powder is safe for sensitive skin and a great vegan alternative to average beauty store supplies.

Himalayan pink salt contributes a pleasing textural crunch, subtle saltiness and reflects the natural blush color of cooked salmon.Be sure to finish your filets with a few extra dashes of Himalayan pink salt once it has finished baking in order to really amplify its blushing aesthetic and taste its pleasant, mild flavor.

A hot toddy is a perfect antidote to a long winter or a head cold. It will warm you up from the inside out. Organic Cassia cinnamon and lemon peel are steeped in hot water providing an intensely aromatic beverage to enjoy on a cold night.

This home-made face mask is easily made from basic ingredients you probably already have in your pantry. This all-natural face mask provides a refreshing moment of relaxation that smells as good as it tastes.

Smoothie bowls are a nutritious way to diversify your breakfast palette. Frozen mango and banana create a smooth, creamy base which is topped with crispy coconut, sliced pineapple, orange and crunchy almonds.

Light and airy, these gorgeous peppered cheese puffs will sweep you away into a dreams cape of fully loaded cheesy, peppery clouds. They are wonderful as an appetizer or snack, the perfect party food.

This light muffin is filled with juicy chopped peaches, vanilla extract and turmeric lending an exceptionally bright flavor to a basic breakfast staple. This milk muffin is silky-soft, barely sweet and surprising. The combination of turmeric and peach creates a one-of-a-kind original flavor you may have never tasted but are sure to enjoy.

A creamy, vegan coconut milk panna cotta spiced with ginger and infused with the essence of orange. This panna cotta is lightly cooked and cooled until set, making it mostly hands-free and quick to prepare.

The toasted ginger provides a subtle spiciness, balanced by maple syrup and cinnamon. Toasted ginger and shredded coconut provide a light crisp texture, which beautifully contrasts the extra crunchy nuts and seeds. By toasting the oats, nuts and seeds beforehand you create a nuttier, more aromatic granola – just be sure to store it in an airtight container to preserve its crunchy texture and fully spiced flavor.

This cookie is inspired by Thai flavors in massaman curry, familiarly savory, yet an unexpected flavor combination for a sweet treat.A gluten-free cookie requiring only five ingredients makes this a fast, approachable recipe, perfect for a simple dessert.

A classic cookie elevated by a high-quality aromatic cassia cinnamon powder. These cookies are intensely warm in flavor with soft middles and crisp edges. By coating each cookie in a heavily spiced cinnamon sugar a crackly, crispy exterior is created.

This aromatic coffee cake infuses the full flavor of green cardamom by steeping it in hot milk, as you would to make tea. A slice of this cake paired with your coffee or black tea in the morning would serve as an indulgent, tasty breakfast

Creaming the butter, sugar, cardamom and lemon zest together creates a stronger citrus aroma and cardamom essence. Agave syrup lends a subtle sweetness that is not overpowering, even for breakfast. As the cookies bake and the walnuts begin to toast, your kitchen will be filled with an irresistible, glorious aroma.

However, grating zest can be a time-consuming process. In this recipe, we take an entire orange half, rind and all, and blend it up in an upright blender so you get all of the flavor enhancements of citrus zest without the hassle! Pairing these muffins with a pot of green tea makes for the perfect breakfast or midday snack.

When you make spaghetti sauce (or buy a jar or can of sauce) you may wonder how you can elevate the taste and flavor. Often a basic tomato or white sauce is fairly bland. Simply adding some organic spices or herbs will zing it up and add an extra dimension to your sauce.

When you use natural Himalayan pink salt, you may do so because you like the color, taste, texture or assume that everything you read about it is true. After all, it is supposed to have many health benefits and whether you use it for its advantages or you want to experiment with the salt or just buy it because it is the latest fad, do keep in mind that it is somewhat different from regular sea salt.

Aloe vera powder gives you all the benefits of the plant, in an easy to access form that you can store and use when required. This plant has been in use for thousands of years for its many health and skin benefits that were known in the early days.

While losing weight is helpful, when you carry excess belly fat, it is dangerous. In fact, even if your weight is otherwise normal, but you have belly fat, you need to reduce this. Studies have shown that mid-section fatness is a major factor in many lifestyle diseases that have a higher than normal mortality rate.

Rice is easily digested and light on the stomach. It is also filling. Believe it or not, but 50% of the world’s population depends on rice for its nutrition and, in many countries, particularly in Asia, Africa and Latin America, rice may be part of every meal. Because rice is relatively bland, it complements other foods and can be had with gravies, curries, sauces and condiments to increase the flavor.

Dreams are often the driving force behind the biggest efforts in life. It does not matter how big or small the dreams are. It is the dedication, efforts, energy, and time one puts into their dreams and make them happen. Some of the biggest names in the tech industry, such as Google, and Microsoft started from a small garage and room and now have practically taken over the entire world.

Managing a business without any prior knowledge is a skill only a few possess, especially for entrepreneurs. The person must have a clear vision and a strategy to move forward to achieve their goal. Starting a business from scratch and making it reach the heights of success requires a high level of dedication and passion.

Spice is the essence of food and adds color, and a rich flavor to it, without adding calories, sugar, fat, or salt. It gracefully enhances the taste of a bland dish with pure and organically grown ingredients. Although it is considered as the heartbeat of delicious food, good quality, and organically grown spices are only found in some parts of the world. Spices grown specifically in India are considered to be the best of the lot.

Chilies have a wide range of variety, but some are usable as a spice in dishes. They all vary in their taste and flavor. Chilli powder or cayenne powder and red chili pepper is different or not? Many of us are confused. So here I am to clear your confusion by discussing the fundamental difference between both of them.

Onions are a way to add a sharp and astringent flavor to food, no matter its onion granules or onion powder. Onion is the primary ingredient in almost every food. Both have the same raw material, but surprisingly have a difference in their flavor.

The real saffron is a delicacy extracted from the flower pistil of the Crocus Sativus Linn species. Unlike turmeric, a plant of the ginger family, it is counterfeit worldwide, as its cultivation process – which lasts for a period of one or two months annually – makes it costly. The real saffron is found in two ways: in stigma, which means the female part of the flower that receives the pollen, and in powder.