Enjoy a little taste of the Philippines for breakfast with our fried longganisa (Filipino sausage), fried egg, and fried garlic rice!
Get our Adobo bowls, with pork and chicken varieties, for a hearty and savory lunch or dinner.
Are you familiar with lumpia-palabok cake?
Well, it is surely not your usual cake! It is a pancit palabok wrapped around with Lumpia spring rolls. Order our palabok and lumpia dishes and create one for yourself. Start your creativity now.
Celebrating special occasions? Bring your families together with Filipino hearty dishes that will fuel your appetite. Check our Filipino food and catering services in Gresham, Oregon.
If you love the subtle spice from curry, order our chicken curry now! We serve chicken curry cooked with potatoes, carrots, and peppers in coconut milk with mild curry powder.
Noodles were introduced to the Filipinos by the Chinese immigrants, and over the years, it has become a food staple in Filipino occasions and celebrations. Order one now.
Filipino food is the melting pot of so many different cultures over the last few thousand years. From Chinese, Spaniards, Indians, Japanese, and a whole plethora of Western influences, you can find something that will really surprise your taste buds and fill your appetites.
Pancit Palabok is a noodle dish made with creamy bright orange shrimp-based sauce and topped with pork, hard-boiled eggs, more shrimp, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. Once you mix everything, this delicious dish is bursting with flavor that is sure to relieve your hunger. Order one now!
The Philippines has a vast and proud noodle culture, serving a dozen versions of noodle dishes.
a. Filipino Spaghetti
b. Pancit Lomi
c. Pancit Malabon
d. Pancit Bihon
e. Pancit Palabok
Order our Pancit Palabok and Pancit Bihon now.
Whether you have a birthday, a corporate meeting, or other social events, you can count on Kuya Fred’s Cuisine to bring authentic Filipino food to your tables. Contact us for our catering package services.
Check out our happy hour menu to receive some discounts on our dishes! Click here now: https://bit.ly/3ad5Kk2
Craving for a sweet, crunchy, and satisfying snack? Try turon!
Turon is deep-fried bananas, sometimes with sweet jackfruits, wrapped in spring roll wrappers dusted with brown sugar that will surely satisfy your sweet buds.
Want to try something different from your usual meal? Order sinigang now! It is a sour and savory meat stew that will surely keep you warm and happy in this cold weather.
Nothing will get your mornings fired up like our sisilog meal! It is a breakfast meal made with sisig (chopped pork with onions, chili peppers, and more), sinangag (fried rice), and itlog (fried egg). Get it now!
Taspsilog is a popular breakfast dish in the Philippines composed of Filipino beef jerky, garlic fried rice, and a fried egg. The name refers to cured beef (“tapa”), fried rice (“sinangag”), and a fried egg (“itlog”). Start your day with this satisfying meal.
In the Philippines, people cook rice by immersing it in 1 to 1 and 1/2 cups of water for every cup of rice. This mixture is then boiled for 15 to 20 minutes and then allowed to simmer until rice attains a soft consistency.
Leche flan is one of the sweetest desserts in the Philippines. It is a mixture of eggs, condensed milk, and caramel. It is commonly served in restaurants as an optional dessert together with other Filipino delicacies.
If you want to experience the full taste of Lechon, go for the ribs and the belly. There’s a lot of fat in these parts, and the flavoring process puts much of the taste into these portions. Lechon is best served with an equally tasty sauce.
Gluten is a form of protein that is a component of many grain-based foods. Nowadays, many people have been clamoring for gluten-free food. Gluten should be avoided because it can trigger symptoms like abdominal pain, bloating, and irritable bowel syndrome in people with food intolerance and celiac disease.
Another reason to avoid gluten-loaded foods in addition to the possible allergic reactions is their lack of nutrients. Although a protein, gluten does not provide the body with any form of nutrition and could be considered as a source of empty calories.
Source: http://bit.ly/3lpyQ57
Although the name “Halo-halo” is Filipino in origin, the roots of this ice-based dessert are actually from Japan. It is said that the Japanese before the war introduced the Philippines to kakigori, which is made from a similar mix of shaved ice and sweet beans.
As time passed, Filipinos began to add their ingredients to the mix. Nowadays, a “halo-halo” will include a cup of ice cream on top as well as shaved coconuts, slices of fruits, tidbits of coconut called “nata de coco” and a slice of Leche flan or crème caramel.
Source: http://bit.ly/3tu95TS
Sisig is a dish comprising of ground meat from a pig’s head, and chicken liver. This meat is fried and then served with seasonings like onion, kalamansi, and chili peppers. It could also be topped with fried or raw eggs.
There are many ways Filipinos prepare their breakfast. One is a “silog” meal, which is a combination of garlic fried rice, fried egg, and meat. Another common breakfast is a delicacy called Bibingka, which is usually served with hot chocolate.
Filipinos like to dine with lots of rice and dishes with soup. A typical Filipino dinner can include the following dishes:
Afritada
Mechado
Sinigang
Dinuguan
It’s also common to serve desserts afterward, or soft drinks.
To cook Lechon kawali, you must first boil pork belly cuts until tender. Flavor the pork with seasoning while boiling. Afterward, deep fry both sides of the meat in medium heat until it becomes crispy. Afterward, serve the dish with soy sauce and rice.
Are you organizing an event and you want your guests to taste something different? Kuya Fred’s Cuisine can help you with that. Contact us for catering services, and we’ll make sure your guests will love the taste of authentic Filipino cuisine.
