Honey is nature's perfect sweetener. It can be said that honey is the only sweetener not man-made. Honey is much more than just a sweetener. Honey has unique flavors depending upon where the hive. Honey is full of vitamins, minerals and enzymes. Honey is often a natural medicine and an excellent resource for cooking. As research continues we find more and more healthy and medical properties. Premium quality Honey
Unpasteurized Honey is Raw Honey
The process of pasteurization heats the honey to a temperature of 70 degrees celcius, then quickly cools it. Its purpose is to kill off many harmful bacteria. Unfortunately, the process kills off many good bacteria and other nutrients. Unpasteurized honey is simply honey that has not been pasteurized. Therefore it is rich in all those good nutrients that are killed by the pasteurization process.
Unpasteurized Honey Helps Balance Your pH Level.
The foods you eat are either alkaline or acidic. So much of our food, especially processed food, contain a high level of acidity. We need other foods that are alkaline to resolve this imbalance. High acidic level is not good for your body. When honey is digested, it becomes alkaline and balances out the pH level to a more natural level. Because of this, honey is an excellent antacid.
Unpasteurized Honey is Rich in Enzymes.
When one looks at the "Nutrition Facts" label of honey, one would think it is nothing but carbohydrates. But there is more than just sugar in honey. Raw honey can be thought of as the living food. Enzymes are necessary for our bodies to function properly. The three classes of enzymes are metabolic, digestive and food enzymes. They are the catalysts that break carbohydrates down to simple sugars, proteins down to simple amino acids; simple forms so the body can use them. Other enzymes then turn these fuels into building blocks and energy for the body. During the pasteurization process, many of these enzymes are destroyed.
Raw Honey is a Healthy Supplement.
Tests have shown that raw honey is beneficial to those with high cholesterol and diabetes. Daily consumption of unpasteurized honey daily increases the blood levels of protective antioxidant compounds. Raw honey is also rich in Vitamins A, B2, B6 and C.
Honey as a Natural Remedy for Ailments.
For thousands of years, unpasteurized honey has been considered an excellent home remedy for a ranges of ailments including yeast infection, cuts and burns and athlete's foot, just to name a few. For sore throats, a mixture of two tablespoons honey with four tablespoons lemon juice and a pinch of salt and a good medicine.
