Avi Jain
Let's all agree right now: Pasta (and some cheese) makes just about any vegetable better, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are guaranteed to satisfy at dinner tonight—no meat required.
Chef and cookbook author Joshua McFadden’s justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti
This dish has all of the best parts of a traditional lasagna—but it's ready in just 35 minutes!
Brown Butter & Sage Pasta! Linguini tossed in brown butter, fresh sage, garlic, and shiitake mushrooms- its perfect for a quick dinner!
Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients. It's naturally vegan and can take as little as 10 minutes to prepare.
This vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won't believe how delicious dairy-free mac and cheese can be.
This spicy Vegetarian Penne Arrabbiata recipe is easy to make, delicious, and a wonderful vegetarian alternative for the traditionally more meaty dishes of Italian cuisine.
