Top 3 Irish foods the world might find disgusting

*Black pudding – a breakfast staple
*
What the world sometimes refers to as a ‘blood sausage’ is called black pudding in Ireland, the sister of white pudding and perhaps a bit less appetising to some.
It’s a common addition to any Irish breakfast, and although we don’t need to go into detail of its ingredients, we have a feeling the world might find this truly disgusting.

*2. Tripe – give it a tripe
*
Commonly cooked with milk and onions, this dish is certainly not for everyone – even some Irish people themselves find it disgusting.
Tripe comes from the stomach of the animal (most often cows). It has been a long-held tradition in Ireland with many older generations and traditional restaurants still cooking it on occasion.

1. Drisheen – a Cork favourite

This dish, originating in Cork, is a sausage of beef and sheep’s blood commonly served with tripe. It’s slightly different from the usual black pudding we all know because of its gelatinous consistency. Sounds delicious, doesn’t it?
There you have it, ten Irish foods the world might find disgusting. Most of these dishes have been around for centuries, such as tripe and black pudding, but some are dishes or snacks we have cleverly discovered in modern times, like the crisp sandwich – so don’t knock it till you try it!