The hot and spicy hotpot cuisine is undoubtedly one of the best-known aspects of the city of Chongqing. This cookery style which can be found almost everywhere in the city has been a feature of Chinese cuisine for centuries but cannot be traced to a precise origin. Traditionally, hotpot is enjoyed by several diners who gather around a pot filled with spicy steaming broth with many kinds of ingredients being tossed in; these usually include thin slices of meat, quail eggs, mushrooms, vegetables and so on. For Chongqing residents, a hotpot meal will be a communal dining experience that strengthens the bonds between family members or friends.