How To Brew Jasmine Green Tea

Jasmine tea, also called “茉莉花茶” in Chinese. It isn’t particularly difficult to make, but it will require your full attention paired with tolerance. If you succeed, then you will be left with a flowery tea that is sure to delight your every sense. Jasmine green tea is infamous within the Chinese culture and continues to grow in popularity across the globe. Boasting many health benefits, Jasmine tea has been used for decades in traditional Chinese medicines for stress relief, energy, and heart health.

Jasmine tea’s taste is described as delicate and flowery. The scent is incredibly flowery as well. To properly extract all of the flowery and delicate flavors, the tea needs to be brewed just right. Continue with this article to discover the basics of picking out the right Jasmine tea how to properly prepare this fantastic beverage. Also, for more benefits of Jasmine green tea, please go to “ Jasmine Green Tea Benefits”.
About Jasmine Tea
Jasmine tea is an herbal tea harvested from the Camellia sinensis plant and then paired with fresh jasmine flowers. A more price-conscious variety of Jasmine tea consists of tea leaves paired with an artificial flavor of jasmine blossoms.
Harvest
Mostly made using the same plant that brews green tea, Jasmine tea may also be brewed using oolong teas, white teas, or black teas. Jasmine tea leaves are ideally harvested in the spring. Once harvested, the tea leaves are delicately conserved until jasmine plants blossom in the middle of the summer.
Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night, jasmine flowers open, releasing their fragrance. This is when the tea scenting takes place. There are two main methods used to scent the tea with the jasmine. (1)
There are two varieties of jasmine plant that are used for tea making, the Jasminum Officinale, or Common Jasmine, and Jasminum sambac, Sampaguita. The flowers are combined with the previously harvested tea leaves to infuse for a length of time depending on the desired flavor.
This step of infusion recurs over and over again until the right blend is achieved. For regular Jasmine tea that is most commonly found in the store, this process is completed a couple to several times. For higher quality Jasmine teas, such as Yin Hao or Dragon Pearls, the infusion process recurs up to 9~10 times.
Loose Leaf, Pearls, Or Tea Bags?
There are a number of ways to prepare Jasmine tea. For example, you can use tea bags, matcha blends, leaves, or pearls. We recommend that you avoid using tea bags for fear that it may taint the delicate flavor. We recommend this because most tea bags contain crushed leaves and other impurities that can alter the delicate flavor of the Jasmine tea. If you choose to use a teabag, then you should look for Jasmine tea sachets that are roomier for the leaves so that they don’t get crushed.
Loose Leaf
This is the best way to brew your favorite Jasmine tea. Loose-leaf can be found in virtually all market places. To properly brew loose leaf Jasmine tea, you will first need an infuser to keep the package contained while brewing. It’s worth the investment.
Pearls
The traditional method of preparing Jasmine tea is using rolled pearly. These are called Jasmine Dragon Pearls or Jasmine Phoenix Pearls. The loose leaves are rolled by hand and then placed into tiny scented balls that slowly open and release their delicacies as the tea steeps.
The buds of jasmine flowers are first rolled and then left to dry before the infusion process begins. After the buds open, the flavors begin to take hold as well as the smell. Cultivated in the Fujian region, brewing pearls is a wholesome experience that’s guaranteed to put your mind at ease.
How To Brew Jasmine Tea
Step 1: Choose Your Blend
It’s really up to your personal preference here, but you’ll have to pick a teapot that smells great to you. The more expensive and natural Jasmine teas are much like wine as they need time to improve. Choose a loose-leaf blend, pearl blend, or tea bag blend. Loose-leaf blends require one large teaspoon of leaf for every eight ounces of liquid.
Step 2: Prepare Your Water
Water is ideally used as the liquid when it comes to brewing any tea. Don’t issue distilled water since it doesn’t really let the taste comes through. We recommend spring water over filtered water. Springwater doesn’t contain chemicals or other compounds that may throw the taste off. Tap water is unpredictable and may cause the tea to taste bitter since it's treated with chemicals like chlorine.
Step 3: Heating
As a more delicate tea, water temperature is crucial to not ruining the flavor. It’s different than brewing other teas, so pay special attention to this step. Make sure your water stays in between 160 degrees Fahrenheit and 180 degrees Fahrenheit.
You should invest in a thermostat or a teapot with a temperature gauge to ensure that you get this step right. If you don’t have a way to monitor the temperature, then you use the traditional Chinese secret of allowing the bubble to slightly boil, and then pull back. The rising bubbles should only be the size of a pea. This means that the water is at the desired temperature.
Step 4: Brewing
Jasmine herbal tea may be brewed from two to four minutes dependent on how strong you’d like the flavor. A taste that is too bitter means that you may have brewed for too long. We suggest brewing for two minutes and then testing the taste every 30 seconds until the desired taste is achieved.

Be At Ease With Jasmine Tea
This herbal tea’s taste and smell are delicate and flowery. It will allow you to chill out after a long day and be at ease. Jasmine tea is guaranteed to peak your senses and make your kitchen or living room smell amazing. Hopefully, this guide will assist in choosing and preparing only the best varieties of Jasmine Tea. If you want to have a trial, here I recommend an online shop BUY-CHINA-TEA.COM, You can find variants of Jasmine green teas as well as other Chinese teas, they always provide the best quality and fresh.
(1) Refer to https://en.wikipedia.org/wiki/Jasmine_tea#