Lemosource
Everyone loves a BBQ party but do you ever worry that your food isn’t good enough to impress? There’s nothing worse than a tough steak or a burned sausage. Follow the three tips below and you’re bound to become the King of the grill.
Whatever equipment you have, whether it’s a gas grill or a firewood oven, crank up the temperature. Steak benefits from being dark on the outside but rare or medium-rare within and this requires intense heat. Before throwing any meat on there, preheat your grill.
Most grills will have different burners for different heat levels. You can use both direct and indirect heat. For instance, use direct heat to crisp up the outside of some chicken then move it to the indirect side to allow it to cook through fully and remain juicy inside.
Many BBQ foods can go from perfect to ruined in a matter of seconds. Make sure you’re watching it at all times, ready to take it off the heat at the right time. Use a thermometer for extra accuracy.
Use these techniques and your food will go to the next level of deliciousness. If you’re still looking for the best grill, check out the advice found on this blog.
