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Sweet and Sour Pork、Kung Pao Chicken、Scrambled eggs with tomatoes、Yangzhou fried rice、Mapo Tofu
Sweet and sour pork tenderloin is one of the classic traditional Chinese dishes. This dish uses pork tenderloin as the main material, with flour, starch, vinegar and other condiments. It is sweet and sour and makes people appetite. This dish is popular in Zhejiang cuisine and Shandong cuisine. It can…
This is home cooking in Sichuan cuisine. It is made from fried chicken, dried chili, peanuts, etc. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is very popular among the public. Eating chicken is not only delicious, but also nutritious. Chicken has lower…
“Tomato scrambled eggs, also known as tomato scrambled eggs. It is one of the most common dishes in ordinary families. Its cooking method is simple and easy to learn, and the nutrition is reasonable. It has bright color, pleasant taste, refreshing and appetizing, and it is deeply loved by the public. At the same time nutrition It is rich in value, has the characteristics of complementary nutrients and has the effect of bodybuilding and anti-aging. Although you have been making tomato scrambled eggs for so many years, do you really know the trick to make tomato scrambled eggs delicious?”
Yangzhou fried rice "Yangzhou fried rice is also known as Yangzhou egg fried rice. In Xie Shan's "Shi Jing", there is "Yue Guo Shi Broken Golden Rice", which is the predecessor of Yangzhou Egg Fried Rice. Legend has it that Sui Yang emperor passed the "broken golden rice" when he…
The most common Sichuan delicacy, soft and tender tofu wrapped in rich and spicy sauce, delicious 👍 Need ingredients tofu 500g Minced meat 50g garlic 3 cloves (minced garlic) shallot 2 pieces Pixian Doubanjiang Right amount soy sauce Right amount sugar Right amount salt Right amount starch Right amount Shimizu…
Mapo tofu is the most classic way for Sichuanese to eat tofu. It is an ordinary dish on the public table. Although the ingredients are simple, it has its own status in the world. The Mapo Tofu tastes like spicy sauce, smooth and tender. The most important thing to make…
