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Updated by Joanna James on May 02, 2024
Headline for List of Best Seafood to Try - Top Seafood Dishes Everyone Must Enjoy
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List of Best Seafood to Try - Top Seafood Dishes Everyone Must Enjoy

As one of the staples in any restaurant menu, seafood infused dishes can make or break a meal. Prepared in a plethora of ways in a variety of cuisines, seafood items rarely disappoint. Here are some of the world's most delicious seafood fare every traveller must dig into during their travels.


Osetra Caviar

Regarded as one of the most luxurious and expensive of all seafood varieties, caviar is an indulgence on every level. Although those who do not have an acquired taste for fish eggs may find the idea of consuming them daunting, there is a type of caviar that is deemed ideal for newbies. Osetra Caviar is not only delectable but also mild with a distinctly buttery and nutty flavour without being too "fishy" to those who are new to sampling this delicacy.


Swordfish Steak

Steak lovers who wish to cut down on red meat have a fantastic option in this hearty dish. Swordfish Steak is often described the best of both worlds in terms of what a seafood stake can offer as it is firm while also being succulently soft on the inside. Known to wow even the most die-hard carnivores, ordering a Swordfish Steak instead of a traditional steak is also better for your health if research is to be believed.


Blue Crab

Crab dishes are always a hit with seafood lovers but how many can boast of having sampled a morsel of blue crab? Although the dish is known to be for those with deep pockets this species of crab which is usually found in the Mediterranean waters is well-worth the hefty price tag due to its irresistible taste and texture. With its scientific name, Callinectes sapidus translating to "savoury beautiful swimmer" you know this is one seafood dish that's going to tantalize the taste buds.



There's nothing like a warm bowl of traditional and authentic bouillabaisse for those who are looking g for their seafood fix. Made using five varieties of rockfish, the wholesome broth infused with olive oil, tomato, fennel and aromatic spices such as turmeric and saffron can be the perfect pick-me-up any time of the day. The conventional French dish is available in restaurants around the world but nothing makes an impression as big as the traditional recipe.


Sea Cucumbers

If you're not a fan of ordinary cucumbers, have no fear, there's always sea cucumbers to set the menu straight. Although it may not look as appetizing as it tastes, the sheer price of a kilo which can set one back up to USD3000 lets every diner know, this is no ordinary seafood item. Known to be immensely difficult to harvest due to the depths in which they are found, sea cucumbers are known to have healing properties much like seaweed.


Smoked fish

As a variety of food that's often listed on The Dine And Wine catalogue, smoked fish is a rare treat for those who love a simple seafood dish. The texture and the flavour of smoked fish are dependent on the quality of the fish used to prepare the dish as well as the various seasoning used during the smoking process.

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