With its origins lying in Myanmar's very own roots, Samusa is a popular street dish in the country that includes crispy samosa pastries dunked in savoury lentil soup with pieces of shredded cabbage invitingly immersed in it. There are many variations of this soup, but the classic version is prepared with a tasteful blend of lentils, red chilli peppers, onions, black chickpeas, and cabbage. The secret behind its delicious flavours is tamarind, garam masala, coriander, and even vegetable stock. Once this soup is served hot, a samosa is dunked in it to be consumed.