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Updated by weicao on Jan 12, 2021
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Kung Pao Chicken

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  1. Kung Pao Chicken is characterized by sweetness in spicy and spicyness in dao sweetness. The special freshness of chicken and the crispness of peanuts are spicy and crispy, red but not spicy, spicy but not fierce, and the meat is smooth brittle.
  2. After entering the Kung Pao Chicken, the tip of the tongue feels slightly numb and lightly spicy, and then it is sweet to the taste buds.
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Website at https://chinesefoodfan.com/recipes/kung-pao-chicken-cooking-steps/

Website at https://chinesefoodfan.com/recipes/kung-pao-chicken-cooking-steps/

This is home cooking in Sichuan cuisine. It is made from fried chicken, dried chili, peanuts, etc. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is very popular among the public. Eating chicken is not only delicious, but also nutritious. Chicken has lower fat content than pork and is very popular.