Kung Pao Chicken is characterized by sweetness in spicy and spicyness in dao sweetness. The special freshness of chicken and the crispness of peanuts are spicy and crispy, red but not spicy, spicy but not fierce, and the meat is smooth brittle.
After entering the Kung Pao Chicken, the tip of the tongue feels slightly numb and lightly spicy, and then it is sweet to the taste buds.
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