Most people know tea as a delicious and healthy beverage that tastes great with ginger, honey, or even peppermint. But in Myanmar, you can actually eat tea in the form of a tea-leaf salad called Lahpet Thoke. Tea leaves are taken through a fermentation process to get this delicious result, which can be tried out along with other Burmese delicacies when you choose to dine at a restaurant located in a hotel in Yangon the likes of PARKROYAL Yangon. In Myanmar, Lahpet Thoke is adored to the point that once the tea is harvested, the largest and the best portion of tea leaves are set aside for this dish, and the rest is taken out to be processed for tea.