Joanna James
If you are a foodie, then you will have a blast on a visit to Sri Lanka! This island nation has an eclectic array of dishes to choose from including traditional culinary creations full of exotic spices and flavours. Rice and curry are a must-try, coconut roti is a snack time favourite and succulent seafood can be enjoyed at restaurants in Wattala including those found at hotels such as Pegasus Reef. Not to be missed are the crispy pancake-like egg hoppers and buffalo curd drizzled with sweet treacle for dessert.
More info. at: http://www.pegasusreefhotel.com/dining.html
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A travel writer who has a pas...
