Oh...a carrot cake! Or is it? No, you are wrong, this isn't your typical carrot cake, in fact, there is not a single bit of carrot used in the dish. Instead, it is made with preserved radish, eggs and white radish cake. The white radish resembles a white carrot and that's where the name for the dish came from. The dish is both Singaporean and Malaysian and is served in two ways. Fried Carrot Cake is served black with a sweet sauce added to it and cake fried and served on top of the egg. But mostly it is just served in chunks.