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Updated by Joanna James on Dec 08, 2020
Headline for Most Popular Herbs and Roots Used in Cambodian Cuisine
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Joanna James Joanna James
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Most Popular Herbs and Roots Used in Cambodian Cuisine

The use of different herbs when preparing Cambodian dishes is without a doubt an important step that is never to be missed. The herbs are used in different forms for different purposes such as enhancing flavours and also sometimes simply to garnish. If you are ever trying out a meal at some of the best restaurants in Siem Reap such as the famous Chi Restaurant – you will surely come across dishes with these ingredients.

1

Rice Paddy Herb

Rice Paddy Herb
2

Asian Coriander

Asian Coriander
3

Cilantro

Cilantro
4

Fishwort

Fishwort
5

Kaffir Lime Leaves

Kaffir Lime Leaves