Joanna James
The use of different herbs when preparing Cambodian dishes is without a doubt an important step that is never to be missed. The herbs are used in different forms for different purposes such as enhancing flavours and also sometimes simply to garnish. If you are ever trying out a meal at some of the best restaurants in Siem Reap such as the famous Chi Restaurant – you will surely come across dishes with these ingredients.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
