One of the most basic dishes in the Maldives is Garudhiya. It is a very fragrant fish soup which is made simply with water, salt and fish. It is a dish you can easily find on the table at many a local home especially of fishermen. When it is served it is done so with rice, lime, onions and chillies. You can eat it for as cheap as 50 Maldivian rupees or much more if you are going to try the gourmet restaurant at a luxury hotel in Maldives.