Joanna James
The traditional cuisine of the Maldives showcases a diverse mix of flavour and textures with various influences from neighbouring countries like Sri Lanka and India. Being an island, the Maldives has naturally been dependent on the seas that surround it for many centuries. As a result, Maldivians have created some of the most delicious seafood dishes you’ll ever taste, complemented by an amazing array of curries that are packed with taste and aroma. All in all, going on a culinary adventure and tasting the island’s signature dishes is one of the best things to do in Maldives. Most resorts found here, like the Amilla Maldives Resort and Residences, offer a range of great cuisine that you can’t afford to miss
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
