One of the many things that travellers who have already visited Sri Lanka rant about are its food which is extremely delicious! Due to its ethnic diversity, Sri Lankan Cuisine is vibrant and it packed with flavours – there are specialities for every region – for example, coastal regions located by the lagoons are famous for lagoon crabs, the hill country is famous for its fresh and delicious vegetables, the western region particularly Colombo is famous for its street food. Likewise, the country is an ideal destination for foodies.
Note: The Kottu roti is a legendary street food delicacy which one must try when they are in Sri Lanka. One can find served at almost all local restaurants on the island but me mindful to tell the waiter to tone down the spiciness of the dish if you do not eat spicy food