Single Malt Scotch

Eat food while you drink
Sip your drink. If you gulp a drink for the effect, you are losing a pleasure of drinking, namely tasting and smelling the various flavors. This is particularly true for wine.
Accept a drink only when you really want one. At a party if someone is trying to force another drink on you, ask for ice or drink a non-alcoholic beverage.
Cultivate taste. Choose quality rather than quantity. Learn the names of fine wines, whiskeys, and beers. Learn what beverage goes with what foods.
Skip a drink now and then, when at a party, have a nonalcoholic drink between the alcoholic one to keep your blood alcohol concentration down.
When drinking out, if you must drive home, have your drinks with a meal, not afterwards
Beware of unfamiliar drinks. Such drinks as zombies and other fruit and rum drinks can be deceiving, as the alcohol is not always detectable, and it is difficult to space them out.

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In the near future, Rum will lead the way with Cocktails. There will be an upward movement in not just the consumption of Rum but also rum based cocktails. Consumers will select their Rum before deciding on the cocktail. Dark rum will lead the way for premiumization whilst rum will also come with different finishes and flavors. Gin will continue to be a hot favourite with different flavours. Whisky, specially Bourbon & Irish whiskey will lead the way for Whisky cocktails. Tequila will go beyond North America to emerge as a premium choice in Cocktails. Consumers are looking at complete transparency in their purchases, from information on the labels to the freshness of the ingredients, the age of the spirits and even factors including animal welfare and fair trade practices of the brand. Over 70% of consumers have confirmed that they will not buy from brands that will not be transparent in their product information. Consumers will also go more for spirits with a story. They need to connect and relate to the stories, almost like a personality match. Mainstream brands are also becoming open and accessible about their views on public issues. Product design innovation and the communication also reflects on the “spirit” of the brand and how true it is to its word. Sustainability is being taken seriously.
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For over a century, Whisky has been the favourite Spirit of India. Indians have been enjoying Whisky and have treated it like its own native Spirit. Though, most Whisky consumed in India is Indian whisky, but the desire and aspiration for imported alcohol or more importantly Scotch Whisky has always been high. In fact legend has it that more JW Black Label was consumed in India, then produced in Scotland.
Even though Whisky is lead spirit in India, the acceptance for Indian whisky, was not very high. When I entered the World of Whisky, back in 2003, Indian whisky was not even considered as whisky, but more as Rum, since the primary base was primarily molasses.
All these years (post-independence) the focus has been on the economy and the mid-segment section of the market and distilleries have produced whiskies that appeal to the masses.
Things changed over the years, with higher percentage grain being used, better quality of the liquid, packaging & above all some astute marketing.
It also started with the entry of multinational in the Indian Beverage Alcohol space. Quality of product, packaging, marketing, promotions, trade have all undergo complete transformation. Last 15 years have further consolidated Whisky as THE category in Indian Spirits universe.
The turning point came in 2004, with the launch of Amrut Indian Single Malt, in Glasgow. Now, after Amrut’s success with Single Malts around the world, we see that a lot of distilleries are aspiring to release their own premium whiskies.
According to Mr. Thiruvikram Nikam, Director of Amrut Whisky, “To be honest, I can confidently state that until 2006 the perception of Indian whisky anywhere in the world was producers of ‘Molasses based whisky who catered to the economy segment’. It would be an understatement to say that it took a toll on us to change this image; our teams have travelled millions of miles and met innumerable people making them experience the new Indian whisky. In 2010, when Amrut Fusion was awarded the 3rd finest whisky in the world, global consumers stopped and took note, and since then there has been a sea change in how Indian whiskies are appreciated. It is also heartening to see that now, a number of other Indian distilleries are producing quality whiskies and further strengthening the scene.” Amrut, with 26 Expressions, is now available in 55 countries around the world and steadily growing, USA, France, Sweden, Norway, UK, Germany, Singapore, Taiwan are among the key markets for Indian Single Malts.
Uncompromising Quality & Innovation, along with the characters the whisky gains due to the tropical climate is also a big differentiator for Indian whisky, on the global scale.
It’s of significant importance the way the Scotch whisky industry has paved the way for whiskies over the century and have led by example in opening new channels and also establishing whisky as the leading alco-bev in the world. Now, many countries around the world, including India, produce whiskies of exceptional quality.
According to Mr. Sanjeev Banga, President – Radico Khaitan,” Indian Single Malt as a category is still at a nascent stage. More players are welcome as it will help the category to grow and become a force to reckon with. There is growing curiosity amongst single malt consumers to try Indian Single Malts. There is mystic and intrigue about Indian Single Malts. It is therefore, very important that only the finest is offered to the world be it in terms of liquid, packaging or price positioning. Rampur Select launched its first expression only in April 2016 and the consumer response has been very encouraging. USA,UK, EU, Australia, UAE, Singapore, Hongkong, etc. New Launches include RAMPUR Sherry PX Finish and RAMPUR Double Case.
A percentage of the whisky drinking populace is waking up to Asian Whiskies led by Japanese, Taiwanese and now Indian.
According to Mr Paul P. John, Chairman, John Distilleries, “Most Indian whiskies are evolving, with even economy brands moving towards using grain. By volume, regular and prestige segment whiskies are preferred due to price point offerings, especially in the Middle East and Africa. However Indian Single Malts are making a mark internationally now. Indian Whiskies have also moved from Product Price positioning to Aspirational lifestyle choices. Quality of the whiskies are also given utmost priority by producers. Also packaging has evolved from ‘inspired’ from international packaging to own identities.”
The Future for Indian Whisky
While, the future of Indian whiskies is exceptionally good, the new distillers should not misuse the faith & admiration for Indian Single Malts by compromising on quality and thereby compromising the category. It is the industry`s collective responsibility to ensure that they give their best to consumers and the category in itself will flourish.
New offerings across segments which would redefine the product landscape are also being launched.
While Scotland has over 100 distilleries why not India? It is great to aspire to produce quality Indian whiskies, as long as the standards and maintained and people’s faith is preserved, the Indian whisky Industry is in for a great. Indian Single Malts producers should unite and be governed by regulatory bodies just like FSSAI, an independent body which can set the rules that ensure quality is maintained. Like the scotch association. We should have something similar in India. By volume, regular and prestige segment whiskies are preferred due to price point offerings, especially in the Middle East and Africa. However Indian Single Malts are making a mark internationally now.
Amrut Whisky itself is looking at growth rate of 30% YoY, 70000 cases and aiming to achieve a minimum of 2.5X growth within the next 3 financial years.
Paul John has been recoding double digit growth and is currently present in France, USA, UK, Germany, South Africa, Japan, Duty Free and India. New Labels include Mars Orbiter Peated Single Malt Whisky, 1st Commemorative Edition (57.4%ABV) & Several Single Casks directly bottled for Whisky Societies & Private Stores.
Whisky Brands also need to consider promoting Indian whisky as a Category globally. An Indian Single Malt Category Appellation with guidelines to create a Single Malt of highest standards, can also be considered. Indian Cuisine Heritage also needs to be explored. Create expressions of a New India, besides making Indians feel proud for Indian Products and Indian Single Malts.
We learnt the art of whisky making from the Brits and have mastered the art. Indian Whiskies are quite similar to Scotch organoleptically but at a much more competitive price.
While the current flag-bearers of Indian Whisky are Single Malts, there is a lot of scope for good blended malt whiskies in the near future. Emergence of Whisky cocktails as added another dimension to Whisky consumption specially amongst the younger consumers.
Indian Whiskies have been gaining global acceptance & a lot more needs to be achieved. However, Indian Single Malt Whiskies have truly positioned India as one of emerging purveyor of finest quality Single Malts. Future looks positive, as premium offerings and micro-segmentation are creating an exciting spectrum of opportunities.

whisky promoter in india, the amber nectar, continues to dominate the palate in India. It is the preferred pout and the most enjoyed Spirit in the country. As elsewhere, even though Gin is gaining a lot of attention, but Whisky continues to be on top of the game.

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