Welcome to Bakerella.com. I started this website to help keep track of my baking and decorating attempts. I got the bug after taking an introductory cake decorating class and just haven’t stopped. The site focuses on fun and easy baking. It’s a place to explore recipes, desserts, decorating and even photography with a few giveaways sprinkled in along the way. You’ll find ideas for cupcake pops (a Bakerella creation), cakes, pies, cupcakes, cookies, brownies and more. You may even find yourself smiling from all the sweetness.
I'm famous y'all! Well, as famous as I've ever been (but not quite as famous as my husband, the Taco Bell TV commercial star). You can catch me and this little blog o' mine in the May issue of Women's Health magazine.
made with love, baked from scratch
Last year while on a group ride that was a little too slow for even me, a rider looked over and told me some day I would have to get a 'real bike' if I wanted to be taken seriously. Wow... really? First, I think anything you have to pedal yourself is a real bike.
I have almost survived my first week back to work and for the most part it feels gooood! I love being out of the house and around other people. I'm learning new things and I'm enjoying myself. I feel a little bit like I'm going in a few different directions all at once but it's good.
Happy Saturday to you! Are you geared up for your weekend? Doing anything fun? I'm spending the bulk of the weekend getting things organized, purged and in order for our move this week!! So excited, but so much to do! I am looking forward to getting in, unpacking, and getting settled.
Wednesday, May 8, 2013 It turned summer in Vancouver. Being 9 months pregnant in the summer is something I tried to avoid. I'm love love loving the sunshine. But it's definitely robbed me of any residual trace of glamour. I was feeling really fit and mobile until a week ago - walking 6 km/day, yoga twice a week, swimming regularly...
made with love, baked from scratch
Life is good. You know how I know? The biggest dilemma I was faced with this past weekend was what to do with the rest of my coveted strawberries. Two batches of jam, three smoothies, and four bellyaches later, there were only a handful of less-than-perfect berries left, crying to be used.
Next week is National Pick Strawberries Day and National Strawberries and Cream Day. Since it's strawberry season and all of a sudden you may find yourself with more berries on your...
05.9.2013 I have been keeping a secret from you for the last couple years. Partially out of embarrassment and partially out of the belief that I could quickly remedy the situation, I swept it under the cupboards and kept my lips sealed. The truth is that I do not know how to cook.
Four years ago, when I first posted about this cake, I had a tempestuous relationship with the icing. Behind the scenes, the icing in that post caused a fit of frustrated weeping (which was very embarrassing, as my then-brand-new-now-ex boyfriend was staying with me at the time - and let's face it, I was probably trying to impress him).
A Modern Take on the Classics
Back to the home QTH, I am missing a speaker, I grabbed a center speaker from an old entertainment system that went bad about 2 years ago and I tell you what, it sounds AWESOME... But I don't like the way it looks, its in the way, and the wrong impedance.
This time of year is my favorite. On my days off from work you'll most likely find me/us grilling, sippin' on lime beers and more times than not the music is on and so are the flip flops. And if we aren't grilling... we're having Mexican.
The Boutique Hotel You've seen our wedding photos, now it's time to show you our honeymoon! Destination: Turks & Caicos! It took us a while to decide where we wanted to go. We knew we wanted to go to the Caribbean because all we really wanted to do was relax.
A site relating to all things food and photography. Recipes, articles, food photography and styling.
