Erika Yigzaw
Fennel is great with fish, but has a raft of other uses in herbal medicine and aromatherapy. Here are my favorite resources for fennel.
Source: http://www.achs.edu
PubMed comprises more than 22 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
I love the way the sweet juice from the grated apples permeates this crunchy salad. 1 Fuji apple 1 tablespoon fresh lemon juice 2 small or 1 medium fennel bulb, trimmed, quartered, cored and very thinly sliced 2 Belgian endives, very thinly sliced crosswise 2 teaspoons chopped fresh tarragon 2 ounces feta, crumbled (about 1/2 cup) 1 tablespoon sherry vinegar Salt and freshly ground pepper 3 tablespoons extra virgin olive oil 1.
Have you ever tasted a genuine soft pretzel? I'm not talking about those spongy, tasteless versions from the concession stand. I'm talking about a real soft pretzel, with deep, dark, burnished skin and a yeasty, chewy middle. More cooking videos "
Foeniculum Vulgare: Try Your Hand at Fennel 3/8/2012 8:50:07 PM by Heidi Cardenas Heidi Cardenas is a freelance writer and gardener in Lake County, Illinois, with a background in human resources and business administration. She has written about home and garden topics for various online venues, helps you get your green on at HC Greenery and enjoys The Herb Companion's valuable resources.
1Center for Integrative Medicine, Careggi and Department of Preclinical and Clinical Pharmacology, University Hospital of Florence and "M. Aiazzi Mancini", University of Florence, Viale G. Pieraccini 6, 50139 Florence, Italy 2 Interuniversitary Centre of Molecular Medicine and Applied Biophysics (CIMMBA), Department of Pharmacology, University of Florence, 50139 Florence, Italy Received 30 March 2012; Accepted 20 June 2012 Academic Editor: Cassandra Quave Fennel ( Foeniculum vulgare Mill.)
