Joanna James
Maldivian food is traditionally also known as “Dhivehi cuisine” and is a burst of flavourful spices. Taking roots from neighbouring countries like India and Sri Lanka, Maldivian food has a very similar taste but at the same time is also unique in its own way. If you are ever holidaying in your very own Maldives water villa such as the ones offered by resorts like Anantara Kihavah Maldives Villas, ensure you ask to sample these one of a kind dishes and you will not be disappointed!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
