Joanna James
With a great variety of attractions to visit and a beautiful set of people, Macau is always a pleasant destination to travel. But, don't miss out on the unique food culture there too, because some of their signature cuisines simply must be enjoyed!
Although egg rolls may not be available just in Macau, their taste surely is unique here! Try one from any restaurant at Macau hotels- 5-star properties the likes of Hotel Okura Macau and you are sure to go for another one because of this unique taste. They are crispy and sweet and best enjoyed when they are still warm!
A delicious Macau food that you can find anywhere you go. Hotels, restaurants, and even the street food stalls all serve it, but with significant price variations. The pastry shell, the egg custard filling, and the caramelised top all make a great combination that you shouldn't miss during your tour there.
Do you know what 'Serradura' means in Portuguese? It's 'sawdust' and in Macau, it's a popular dessert! Who cares about the name or its meaning when the taste is just heavenly? People in Macau must be following this idea because serradura is popular as a pudding and as an ice cream among them.
Yes, just as the name suggests, this is a bun on which a seasoned pork chop is placed. It's also one of the most popular street snacks available in Macau that's very simple, but so satisfying. You will surely fall in love with the crunchy exterior and the soft center, which is a great combination.
Simple yet delicate, a dish of mashed potatoes is what you need after quite a stressful day. In Macau, they use ratte potatoes to make this dish and quite a lot of French butter. opt for this side dish at least once when you are in Macau and be awed by how something amazing such a simple dish can be!
Are you someone who loves giant prawns on your dish of rice? Then, here is a great option for you. Portuguese seafood rice- also available at most of the Spanish and Italian restaurants in Macau is special due to several reasons such as the succulent mussels and the mouth-watering soupy rice.
If you have tried the fruit 'durian' at least once in your life, you can either absolutely like it or absolutely dislike it. There is no in-between! It's a sticky fruit, but that doesn't mean that it's not tasty. In Macau, they have tried making ice cream from this fruit and foodies love to take this food adventure when they are there. If you don't want this adventure, there are also other options such as green tea ice cream and frozen chocolate bananas.
Head to one of the Koi Kee Bakeries in Macau to try out these Almond cookies. It's made with mung bean flour and if you are not so much into sweetness, this will work best for you!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
