Originally a dish that came from Da Nang, mi quang is now available around Vietnam. It features distinctive turmeric noodles and a flavour-filled bone broth that is made using a variety of non-veg and veg elements; these include river shrimp, pork that has been roasted, boiled quail eggs, garlic, fish sauce and shallot. The taste of mi quang is further enhanced by the use of fresh herbs and other ingredients be it peanuts, coriander, banana flowers (sliced) or basil.