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Updated by Miranda Imperi on Jun 12, 2013
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Food :)

The Hatch Chile Store - Fresh hatch green chile from Berridge Farms

Hatch green chile shipped from Berridge Farms to you! Farm fresh hatch chile available in Mild, Medium (Big Jim), Hot, and X-Hot.

All Products : The Hatch Chile Store - Fresh hatch green chile from Berridge Farms

The Hatch Chile Store - Fresh hatch green chile from Berridge Farms : All Products - Hatch Green Chile (Fresh) Sauces and Salsas Fresh (Wet) Red Chile Hatch Green Chile (Frozen) hatch green chile, hatch chile, berridge farms, green chile, mild green chile, medium green chile, hot green chile, extra hot green chile

About Us : The Hatch Chile Store - Fresh hatch green chile from Berridge Farms

The Hatch Chile Store - Fresh hatch green chile from Berridge Farms : About Us - Hatch Green Chile (Fresh) Sauces and Salsas Fresh (Wet) Red Chile Hatch Green Chile (Frozen) hatch green chile, hatch chile, berridge farms, green chile, mild green chile, medium green chile, hot green chile, extra hot green chile

Hatch Chile Blog

Although prices may rise later in the year, we're maintaining last year's prices until further notice. We're also offering the same pre-order discount as last year on our fresh chile. All orders placed by July 31st will automatically receive a 15% discount.

Chile Relleno 101

Every once in awhile, it's a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts. The good folks at Berridge Farms grow produce on over 300 acres of prime farmland in the Hatch Valley.

Baked Squash and Green Chile Casserole Recipe

As the working mother of an 11 month old, I hardly ever get enough time to cook good wholesome meals for the family. It's more important to me now than ever to prepare meals for my daughter that are home cooked and include fresh natural ingredients.

Doomsday Moose: Gardening: Cultivating the Right Crops for the Right Climate

I'm a survivalist at heart. I was the guy with a hiking pack and a go-pack filled to the brim on December 21, 2012, ready for that impending doom of the Mayan varietal. I had a well dug, a full tank plus a dozen extra gas cans in the garage, dried and canned foodstuffs in the basement, and a fledgling garden in the works.