Joanna James
Japanese cuisines encompass a myriad of regional & seasonal food. Washoku, or Japanese cooking, is based on the rules of 5; five colours (red, yellow, black, white, and green), five cooking techniques (grilling, frying, boiling, steaming and raw food), and five flavours (spicy, sweet, salty, bitter and sour). Prepared using excellent produce and beautiful presentation, it is hard to turn down one of the most beloved cuisines in the world. Properties like Chatrium Niseko Japan has four fabulous Hokkaido restaurants within the iconic Shiki Niseko building where you can enjoy these gastronomical delights in utmost comfort and luxury.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
