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Updated by Joanna James on Sep 29, 2020
Headline for 5 Must-Try Dishes in Japan
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Joanna James Joanna James
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5 Must-Try Dishes in Japan

Japanese cuisines encompass a myriad of regional & seasonal food. Washoku, or Japanese cooking, is based on the rules of 5; five colours (red, yellow, black, white, and green), five cooking techniques (grilling, frying, boiling, steaming and raw food), and five flavours (spicy, sweet, salty, bitter and sour). Prepared using excellent produce and beautiful presentation, it is hard to turn down one of the most beloved cuisines in the world. Properties like Chatrium Niseko Japan has four fabulous Hokkaido restaurants within the iconic Shiki Niseko building where you can enjoy these gastronomical delights in utmost comfort and luxury.

1

Sushi

Sushi
2

Udon

Udon
3

Tofu

Tofu
4

Tempura

Tempura
5

Sashimi

Sashimi