Don't let this dish's somewhat strange name fool you, once you bite in, you're in for a classic. In short, this is a combination of perfectly cooked rabbit and steaked pasta. There's a great selection of sauces that can be paired with these core ingredients. Depending on your preference, you can opt for something spicy, sweet or even sour. Tagliolini isn't just restricted to the streets either – you're sure to discover the aroma of this dish at one of the more prominent Melbourne hotels – say, for example, the Pan Pacific Melbourne. So, whether you're exploring the streets or out dining, be sure to give this signature Australian flavor combo a try.