Live fire and BBQ expert Genevieve Taylor is the author of ten cookery books including the bestseller, Charred. A proud omnivore, Genevieve is on a mission to prove that great BBQ isn't just about Man vs. Meat. The brand new Bristol Fire School will be launching in spring 2020.
This copycat version of Starbucks' Chocolate Cinnamon Bread makes a double batch so you can gift one and keep one for yourself!
for the bread machine
These delicious recipes will make you become even more obsessed with your bread machine.
Tender and fluffy, and bursting with cinnamon flavor! Our Bread Machine Cinnamon Babka recipe makes this impressive sweet bread super easy to put together.
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
[Welcome to the final installment of ✨ Newer, Better Month ✨ on Smitten Kitchen, when I update a few SK classics with new knowledge, new techniques, and with real-life time constraints in mind. Pre…
This site has been bereft of a giant pork roast for too long. This one, to us, has been worth the wait and it came from the most logical place. I’ve been Bo Ssam-ing since the David Chang rec…
Soon, extremely soon, I’m going to tell you more about our 12 days in Andalucía but before that, before summer is truly over, before I start thinking about cooking more complex meals again, b…
I read a new novel, The Margot Affair, last month and loved it. It’s not about about food, but every time a meal comes up, I was riveted by how good it sounded.
Last week I childishly pouted that nobody really loves fennel salads and so many of you commented that you wanted one, I am delighted I’ve been given the external validation I require to shar…
A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called and had to make them immediately. This i…
I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Chef’s Table episode in 2015. Sure, about the only thing we have in common is a desire to set food on fire, y…
Please tell me this doesn’t just happen to me: You know when you love a dish so much, you don’t even want to risk ordering it when you’re out because it’s so often disappoin…
Raise your hand if you never get pizza right when you make it at home — that the dough doesn’t rise in the time the recipe says it should or it’s impossible to roll out; or that y…
Deep, undeniably excellent crunchy edges, chewy and/or gooey everywhere else, this is the mic drop of the chocolate chip cookie category.
If you didn’t have a nonna to do so when you were a wee lucky thing, it’s more than likely that Marcella Hazan was the person who introduced you to the concept of a spaghetti frittata, …
It’s been 29 weeks since I first made this avocado and cucumber salad, which means two things: it predates this news, meaning that all of my theories about this kid making me crave avocado, g…
For an easy one-pot meal, try making this delicious pasta dinner. All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up.
For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all I’d ever need — I have …
Chocolate gets stiffed every summer in my kitchen and this one has been no different. Apparently, the only time I have come near chocolate with a ten foot pole this summer was more than six weeks a…
I’m sorry. I know, this isn’t right. Not fair. Totally cruel. We’re just weeks from bathing suit season and this here is no friend to lycra.
A quick, straightforward recipe for a reliably billowy oven pancake that can be finished sweet or savory.
In 2011, I shared a recipe for spaghetti with cheese and black pepper (cacio e pepe) but it always bothered me that it contained extra ingredients and that the technique left a wide margin of error…
What’s in a cooking repertoire? Is it basics, like how to make rice and a go-to method for roasting chicken? Is it your family’s classics, like a plum cake or the roast a cousin makes o…
