Although the food culture in Tianjin shows numerous traits of common Chinese cooking practices, The cuisine has evolved from the native cooking style of the region. Which means, Tianjin boasts a unique food culture and offers you opportunities to enjoy food that cannot be tasted anywhere else on the planet. You can savour traditional Tianjin food items at Xiamen Hotels the likes of Pan Pacific Xiamen and you will certainly be glad that you tried them. Here are some of the dishes that you must try during your time here, Goubuli Baozi – a traditional steamed bun stuffed with meat and vegetables, Tangdui - A local snack made from Hawthorn Berries, Fried dough twists, and Guobacai – a noodle dish endemic to Tianjin region.