A popular Arabian vegetarian dish is Tabbouleh. It is often considered a salad and is made fresh with chopped parsley, tomatoes, bulgur, mint and onion, seasoned with salt, olive oil and lemon juice. Some variations serve it with garlic and some with lettuce. You can usually find this alongside very fatty meat dishes as a palate cleanser but thanks to its simplicity and ease with which it is prepared, it is also very well known among the vegetarian circles outside of the Middle East.