FoodResearchlab

The blog aims in understanding the challenges to help you prevent issues during new food product development and keep your project on track on time.

Nutraceutical product development has numerous benefits but still faces many challenges in India, and the food research lab intends to address these issues

For the betterment of cosmetic product development, the Pepgra's Food Research Lab hopes to evaluate micellar nanoparticle creation in nanoemulsion systems critically.

Pepgra's Food Research Lab offers Beverage and Drink Product Formulation & Reverse engineering services for start-ups, global brands, and major retailers. By working directly with Pepgra’s beverage expertise, you’re assured of getting innovative beverages such as bottled infused water, nutritional beverages, soft drinks, energy drinks with low calories and low sugar, milk-based beverages, plant-based drinks, coffee and tea-based products, and alcohol of your specifications.

Pepgra's Food Research Lab is a therapeutic contract R&D firm focusing on cosmeceutical formulation, development, & manufacturing solutions.

Food Research Lab has expert sensory panelists who help clients in identifying and selecting the optimized product. Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals(F, B & N) industries worldwide. We are one of the most renowned food sensory testing companies worldwide.

Seaweed has been used as a salt substitute and therefore has been used for the formulation of new sodium-reduced meat products. Seaweed has been used as a salt substitute and therefore has been used for the formulation of new sodium-reduced meat products.

Pepgra provides comprehensive analytical and testing services to meet the needs of milling and baking industries to develop & deliver high quality products.

Sainsbury’s, the second largest UK grocery by market share with 14.9% share of the supermarket sector after Tesco. J Sainsbury plc, trading name of Sainsbury’s is the second largest chain of supermarkets in the United Kingdom.

Food Research Lab help you with an innovative beverage product (new to the world) which is entirely unique and different to pre-existing products. Example new technologies include genetically modified foods, extrusion, 3D printing, new ingredients etc. We can formulate the products in the form of ready-to-drink, ready-to-mix, and ready-to-serve beverage products.

Pulsed electric field (PEF) processing is an efficient non-thermal food processing technique using short, high voltage pulses. These pulses induce poration of plant, animal and microbial cells, leading to cell disintegration and microbial inactivation.

Sainsbury’s, the second largest UK grocery by market share with 14.9% share of the supermarket sector after Tesco.

To understand the product availability in the UK Supermarkets especially in the Sainsbury’s. Sainsbury’s, the second largest UK grocery by market share with ...

 Lucky me! Certain batches of Instant Pancit Canton noodles have been recalled owing to the presence of ethylene oxide. This was started immediately once the FDA was informed about it.

Food standard of Australia and New Zealand has issued a recall notice on October 2022 for Dare Iced Coffee 750ml. It was reported to have plastic pieces inside the bottled milk drink. It has also issued the products use by date for all the respective flavours in the product.

Assignment: Formulation of extruded cereal and has to retaining the crispiness, hardness and porosity in the product. This case study focuses on the formulation of extruded product and the challenges faced during formulation and the solution obtained.

Ultrasound is considered to be an emerging technology in the food industry. Ultrasound is a good alternative method for the food preservation and processing and also no adverse effect on human health.

The Food Research Lab global Contract R&D had formulated the low-calorie plant-based gummies made with ingredients such as prebiotics, natural sweeteners and fruit concentrate that were very flavorful and colorful.

A post by the Food Research Lab describes the recall of a hair-care product that exceeds the permitted microbial load by the EU.

The team in the Food Research Lab proves that healthy food need not be bland, and the low-calorie, plant-based strawberry flavoured soft chew is one such example.

Formulation of Coconut Dip/Sauce Powder, has been carried out by our team of Food Research Lab with different drying process to identify the best sensory characteristic for the end product.

The Food Research Lab global Contract R&D had formulated the Instant dips/Sauce powder which is ready to mix and consume. The product made from tray drying had flavor and aroma grated coconut and had good sensorial score.

Formulation of the ready to eat millet upma with no preservatives. The millets used are pre-gelatinised at a particular time and temperature range so that it can be cooked easily and quickly making it the best ready to cook millet mix on the go.

The popularity of raw cane sugar is increasing, and the Food Research Lab helps to understand the factors that caused this trend.

The herbal water prepared by the Food Research Lab with the herbal extracts with zero caloric sweeteners which increases the health benefits for the people.